Cask ale is at the heart of our pub and being owned by a family brewery means we serve the best in the area. Aside from the local favourites, expect to find limited edition seasonal ales on the bar throughout the year.
We’re also good at serving up a G&T (from our impressive selection) and now that it’s a bit colder, why not warm up with a hot chocolate, proper cup of tea or a Paddy & Scott’s slow roasted, artisan coffee in front of the cosy fire?
Beer & Cider
Beer & Cider
JW LEES BITTER 4.0% ABV
This is an amber beer with a malty and citrus fruit aftertaste, made from ale and crystal malt and Goldings hops
MANCHESTER PALE ALE 3.6% ABV
Medium-bodied, well-rounded. Light fruits citrus & malt to taste
SEASONAL CASK ALE
Every year, we brew a selection of special limited edition seasonal ales that are available throughout different months of the year. Ask us about our current seasonal ale
BOHEMIA REGENT 5.0% ABV
A cool, crisp, refreshing 5.0% premium lager, exclusively imported from the Czech Republic by JW Lees
CARLSBERG 3.8% ABV
Light, easy drinking and refreshing
SAN MIGUEL 5.0% ABV
Full bodied with a refreshing balance of bitterness from the hops and sweetness from the malt
STRONGBOW 4.5% ABV
Made from a blend of bitter-sweet cider and culinary apples making it a well-rounded, balanced cider
Guinness 4.2% ABV
Perfect balance of bitter and sweet with malt and roast characters
Wine & Bubbles
CHIARO ITALIAN GARGANEGA / PINOT GRIGIO
Subtle citrusy lemon & melon with hints of spice
GABLE VIEW SOUTH AFRICAN SAUVIGNON BLANC
Light, soft & appley but with all the
gooseberry flavours you expect
KUDU PLAINS (WHITE) SOUTH AFRICA
Fresh fruit with a crisp finish
TOKOMARU NEW ZEALAND SAUVIGNON BLANC
Fresh, crisp & mouth-wateringly zingy
CHABLIS, LA CHABLISIENNE
Steely minerality, fresh & delicious
THE PADDOCK AUSTRALIAN CHARDONNAY
Lemon, peach & melon flavours, soft & creamy
ARGENTO SELECCION ARGENTINE MALBEC
Full bodied with dark berries & spice
ALTO BAJO CHILEAN MERLOT
Warm, plummy fruit, soft & comfortable
KUDU PLAINS (RED) SOUTH AFRICA
Bright & fruity from the new world
MIL HOJAS RIOJA
Easy drinking, distinctly mellow
THE PADDOCK AUSTRALIAN SHIRAZ
Cherries & raspberries, with a hint of black pepper
BROWN BROTHERS EVERTON AUSTRALIAN CABERNET SAUVIGNON / SHIRAZ / MALBEC
Hints of juicy dark berry fruits & spice
PROSECCO SPUMANTE DOC
Light, lemony & refreshing
VEUVE VALMANTE ROSÉ
Packed full of wild strawberries
LAURENT-PERRIER BRUT CHAMPAGNE
Deliciously fresh & elegant
CHIARO ITALIAN PINOT GRIGIO ROSATO
Subtle, light & fresh summer fruits
THE BULLETIN CALIFORNIA WHITE ZINFANDEL
Fruity pink, fresh strawberries, juicy & sweet
Raspberry infusion , each bottle hand filled and labeled
Served with raspberries
A very pure gine made with Icelandic water of the lowest impurity.
Served neat or with lime and tonic
Originally from Bridge Street, Warrington, a small batch gin. An orange flavour is the dominant botanical.
Served with a slice of orange and juniper berries
A smooth gin made with strange botanicals including soft fruits such as blackberries and blueberies.
Served with blueberries and strawberry.
A sweet gin with many botanicals including coconut and grapefruit,a bit like pina colada .
Served with pink grapefruit
A scottish gin where the botanicals are harvested from the cliff tops on the Shetland Isles. The vintage is the year the botanicals where harvested, sea pinks, heathers etc.
Serrved with rosematy and lime.
Made in France in the Dijon area this is a gin made from the most expensive spice in the world. A distingtive colour and punchy flavour.
Served with lime and saffron
Named after the number of the still it is produced in. An award winning gin
Served with lime
The Navy gin, privided to make the on board medicine Angustura taste more palatable. This was the origin for the pink gin.
Served with a few drops of Agustura bitters and lemon.
Warm spices make this a very exciting gin, including ?$*%@#, black pepper and cardamon. The name is derived from King Solomon whose wealth from spiced originated in Opirh.
Served with fresh ginger and recommended with ginger ale
A very floral and light gin with honeysuckle, chamomile and a pomelo, similar to a grapefruit.
Served with strawberries
Our third Scotish gin with 22 botanicals produsing a very dry and strong 47,5% gin.
Served with rosemary.
A smooth dry gin with a sweet citrussy after taste. Made from the same farm as Tyrells crisps. A potato based spirit.
Served with lemon and fresh ginger
A light citrus gin made with 2 green teas as botanicals.
Served wit pink grapefruit and best served with Elderflower tonic.
Infused with cucumber this is a very complicated Scottish gin with its unique taste.
Served with slices of cucumber.
Fever Tree is a name from the Congo where the tree that produces the Quinnine to help prevent malaria is grown. Fever Tree
There maybe more gins on our shelf best ask you never know what Nick sneaks in !!
Gin of the Week
Plymouth Gin 41.2%
Made with only 7 botanicals including orange this gin has been made since 1793. Sailors in the Navy used to drink Angostura Bitters as medication and when mixed with gin it tasted better !! Pink Gin. The distillery was a monastery and there is still a monk on the bottle. The Mayflowers last port of call was Plymouth and the ship is also featured on the label
Best served with Angostura Bitters with lemon and no ice or no bitters lemon and ice
Book a table
Monday to Thursday – 11.00 – 23.00
Friday to Saturday – 11.00 – 23.30
Sunday – 12.00 – 22.30
Food Service Hours
Monday to Saturday – 12.00 – 21.00
Sunday – 12.00 – 19.00