Make it a Christmas to remember at The Spread Eagle
Whether you’re celebrating with friends for the festive season, arranging a works party with colleagues, or planning your annual get together with your nearest & dearest, we’re the perfect venue for your event. We’ll have our real fires lit, mulled wine and Plum Pudding cask ale pouring, and delicious winter dishes being served. There’ll be plenty going on from Christmas quiz nights and party nights with live music, to carol services and breakfasts with Santa.
If you’re looking to bring the family together and enjoy a fantastic Christmas Day with us, our Christmas Day menu is filled with traditional favourites; British roasted meats and all the veggie trimmings you’d expect with roasties and gravy, and a choice of puddings to finish. We’ll give you a day to remember, meaning you get to relax and enjoy the day, and leave the washing up to us.
Get together this Christmas
Celebrate the festive season with warming food and drinks with us. Our Festive Menu is packed with hearty winter dishes for a delicious 2 or 3 course meal, served from the 25th November and is ideal for get togethers with friends or a Christmas meal out with colleagues. Or if you’re planning after work drinks, we’ve got the perfect accompaniments from our bar; filled with award winning cask ales, seasonal specials, quality wines, spirits and fizz.
What's OnFestive Menu
Served from Monday 25th November 2019
2 courses £15.95 / 3 courses £18.95
Starters
Leek & potato soup
topped with chives & warm bread & butter (vga/gfa)
Prawn & avocado cocktail
with Marie Rose sauce & a lemon wedge (gfa)
Duck liver & orange pâté
with winter fruit chutney & toasted bloomer bread
Baked crispy crumb Brie
with a cranberry & port compote (v)
Mains
Roast turkey breast
served with sage & onion stuffing, chipolata sausage, Yorkshire pudding, buttered Brussels sprouts, roasted root vegetables, roast potatoes & turkey gravy (gfa)
Slow-cooked shin of British beef
in its own rich braising sauce, served with creamy mash, seasonal vegetables & Yorkshire pudding (gfa)
Pan fried fillet of sea bass
with sautéed potatoes, buttered greens and a crab & Prosecco cream sauce (gfa)
Pumpkin tortelloni
with broccoli florets, chopped chestnuts, crispy sage & rapeseed oil (vga)
Desserts
Traditional Christmas pudding
with brandy sauce (vga)
Chocolate & salted caramel tart
with Cheshire Farm vanilla ice cream
Baked vanilla cheesecake
with mulled red berries
British cheese board
with biscuits, apple, celery & Plum Pudding ale chutney (gfa)
A non-refundable deposit of £5 per person is required to secure your booking for parties.
(v) suitable for vegetarians / (vga) vegan alternative available / (gfa) gluten free alternative available. Before ordering, please let our Manager know of any allergies or dietary requirements. Children’s portions available at half price.
Christmas Day Menu
£57.95 Adult / £29.00 Child
Starters
Creamed woodland mushroom soup
with sage fritters & herb cream (vga/gfa)
Peeled prawns & smoked salmon cocktail
with Marie Rose sauce & granary bread (gfa)
Pressed ham hock & pea terrine
served with a green leaf & caper salad and a honey & grain mustard dressing
Seasonal melon
with exotic fruits & blackcurrant sorbet (vga/gfa)
Mains
Roast turkey
served with sage & onion stuffing, chipolata sausage, Yorkshire pudding, buttered Brussels sprouts, roasted root vegetables, roast potatoes & turkey gravy (gfa)
Roast Sirloin of aged British beef
served with Yorkshire pudding, festive vegetables, roast potatoes, roasted shallots, horseradish sauce & rich red wine sauce (gfa)
Baked hake fillet
with herb crust, buttered spinach & dauphinoise potatoes, topped with a crab & parsley hollandaise sauce (gfa)
Mushroom, cranberry & Brie wellington
served with seasonal roasted root vegetables, buttered Brussel sprouts & roast potatoes (v)
Pumpkin tortelloni
with broccoli florets, chopped chestnuts, crispy sage & rapeseed oil (vga)
Desserts
Rich Christmas pudding
with brandy sauce & whipped cinnamon cream (vga)
Traditional homemade sherry trifle
Chocolate & orange tart
with vanilla cream sauce
British cheese board
with biscuits, grapes, celery & Plum Pudding ale chutney (gfa)
Freshly brewed coffee & warm mince pies
A non-refundable deposit of £15 per person is required to secure your booking.
(v) suitable for vegetarians / (vga) vegan alternative available / (gfa) gluten free alternative available. Before ordering, please let our Manager know of any allergies or dietary requirements.
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JW Lees Greengate Brewery, Middleton Junction, M24 2AX
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