Eat
The new Autumn menu is here and has so many new and exciting dishes for you to enjoy. Along with pub classics including our Brewery Tower Burger, MPA battered fish & chips and legendary cheese pie; We’ve got the perfect pub menu this season and we can’t wait for you to try it. With comfortable indoor dining areas for you to choose where to enjoy your lunch, dinner or nibbles. We also serve a fantastic Sunday roast, so book your table and enjoy a delicious lunch or dinner with us.
Main Menu
STARTERS
CAULIFLOWER POPCORN
with chilli relish & houmous
(GFA/VG)
- 5.75
SALT & PEPPER CHICKEN FRIES
with tortilla wrap, Sriracha sauce & mint yoghurt dressing
- 5.95
FRESHLY PREPARED SOUP OF THE DAY
with warm sourdough bread & butter (GFA/V)
- 5.25
BAKED GOATS CHEESE CRUMPET
with red onion marmalade (V)
- 5.75
DRAYMAN’S BOARD
Salt & pepper chicken fries with Sriracha sauce & mint yoghurt, messy chips, cauliflower popcorn, chilli relish & houmous
- 12.45
MAINS
JOHN WILLIE'S BEER BATTERED FISH & CHIPS
with homemade tartar sauce & mushy peas (GFA)
NORTHERN UPGRADE add bread & butter with curry sauce +1.00 (Small/Large)
- 10.75/12.45
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STICKY NO CHICKEN SIZZLER
with peppers & onions, served with sweet & sour sauce and steamed rice (VG)
- 12.45
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GRIDDLED CHICKEN BREAST
with feta & olive salad with mint yoghurt dressing on a tortilla wrap, served with skinny fries, coleslaw & chilli relish
- 12.25
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GRILLED 8OZ SIRLOIN STEAK
with skinny fries, roast vine cherry tomatoes, onion rings & chimichurri (GFA)
PEPPERCORN SAUCE (GFA) +1.50
- 15.45
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SEASONAL GARDEN SALAD
Seasonal salad leaves, baby gem lettuce, avocado, spring onion, cucumber, tomato, roasted red onion & peppers, radish and honey & grain mustard dressing (V) or Caesar dressing (GFA)
with GRIDDLED HALLOUMI (GFA/V ) +3.00
with GRIDDLED CHICKEN BREAST (GFA) +3.00
- 8.95
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CLASSIC HOMEMADE LASAGNE
Layers of pasta with rich bolognese & Cheddar cheese sauce, served with crisp seasonal salad & garlic bread
- 11.25
- --
SLOW BRAISED RACK OF RIBS
with charred corn on the cob, skinny fries, coleslaw & BBQ sauce (GFA)
- 12.95
- --
BRAISED & GLAZED BABY GAMMON
with bubble & squeak, greens & parsley cream sauce (GFA)
- 12.95
- --
TEMPURA FRIED LEMON SOLE FILLETS
with Tuscan roast vegetables, sautéed potatoes & lemon wedge
- 12.95
- --
PENANG CURRY
Vegetables in an aromatic creamy Thai curry sauce, served with rice (GFA/VG)
- 11.75
- --
LINGUINE
with sautéed peppers, red onions, roast vine cherry tomatoes & vegan mozzarella (VG)
- 10.75
- --
BURGERS
BREWERY TOWER BURGER
Two beef patties, BBQ pulled chicken,
dry-cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt
- 12.95
TANDOORI CHICKEN BURGER
Marinated chicken breast with mint yoghurt, onion bhaji, mango chutney, sliced cucumber & chilli relish
- 11.95
GREENGATE STACK GARDEN BURGER
on a flour bap with vegan cheese, houmous, dill pickle, baby gem lettuce, sliced tomato & chilli salsa, served with skinny fries (VG)
- 11.25
SIDES
SALT AND PEPPER FRIES
with chilli flakes, hoisin sauce & spring onion tops (VG)
- 4.45
SKINNY FRIES
with roast garlic mayonnaise (GFA/VG)
- 3.45
SWEET POTATO FRIES
(GFA) (V)
- 3.75
MESSY CHIPS
with BBQ pulled chicken topped with three cheese melt (GFA)
- 4.95
GRIDDLED CORN ON THE COB
with butter & sea salt (GFA/V)
- 3.95
BEER BATTERED ONION RINGS
with BBQ sauce (V)
- 3.45
HALLOUMI FRIES
with sweet chilli dipping sauce (GFA/V)
- 4.95
GARLIC & HERB CIABATTA WITH CHEESE
(V)
- 3.95
THICK CUT CHIPS
with roast garlic mayonnaise (GFA/VG)
- 3.45
GREAT BRITISH PIES
SLOW BRAISED STEAK & JW LEES ALE PIE
with gravy
- 12.25
OUR LEGENDARY THREE CHEESE & ONION PIE
with Cheddar & chive sauce (V) or gravy
- 11.25
POT ROAST CHICKEN & LEEK PIE
with chicken gravy
- 11.75
PUDDINGS
WARM CHOCOLATE BROWNIE
with dark chocolate sauce & Cheshire Farm vanilla ice cream (GFA)
- 5.75
- --
HOT APPLE CRUMBLE
with pouring cream or custard & vanilla ice cream
- 5.75
- --
CHOCOLATE & CHERRY CHEESECAKE
with mulled red berries (GFA/VG)
- 5.75
- --
STICKY JAM DOUGHNUTS
served warm with hot English custard & clotted cream ice cream
- 5.25
- --
SNICKERBOCKER GLORY
Peanut, chocolate & caramel ice cream with crushed shortbread, fudge, marshmallows, whipped cream & toasted almonds
- 6.25
- --
CHESHIRE FARM ICE CREAMS
Choose from; vanilla, mint choc chip, clotted cream, raspberry sorbet, honeycomb or peanut, chocolate & caramel (GFA) (2 scoops / 3 scoops)
- 3.25/3.95
- --
SUNDAY ROASTS
CHEF’S ROAST OF THE DAY OR ROAST BRITISH BEEF
with a selection of seasonal vegetables, potatoes, bottomless gravy & Yorkshire puddings (GFA)
THREE CHEESE CAULIFLOWER CHEESE (GFA) + 2.95
PIGS IN BLANKETS + 2.95
- 12.45
GO LARGE
with extra meat & pigs in blankets
- 2.00
QUINOA, BEETROOT & EDAMAME ROAST
T with gravy (VG)
- 12.45
(GFA) - GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST)
(V) - SUITABLE FOR VEGETARIANS (VG) - SUITABLE FOR VEGANS
All prices shown are GBP. All our food is prepared in a kitchen where nuts, gluten and other allergens are present (fish
may contain bones). If you suffer from a food related allergy, please inform a team member before you order. Full allergen
information is available on request. Please ask to see our children’s menu. Should the listed product be unavailable due to
current circumstances affecting the supply chain it may be replaced by a like-for-like substitute product.
HERAW21-CORE
PUB LUNCH
Available Monday to Friday from 12 - 2.30pm
2 courses £10.95 3 courses £13.95
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STARTERS
HOMEMADE SOUP OF THE DAY
with warm bread & butter (V/GFA)
- --
CRISPY FRIED WHITEBAIT
with lemon & homemade tartar sauce
- --
ONION BHAJIS
with mint yoghurt & cucumber salad (V)
- --
HAND FRIED NACHOS
with chilli relish & houmous (VG)
- --
MAINS
TEMPURA FRIED LEMON SOLE WRAP
with baby gem lettuce & red onion salad, tartar sauce, lemon & skinny fries
- --
HONEY BAKED HAM
with two fried eggs, thick cut chips & garden peas (GFA)
- --
PULLED PORK IN A SAVOURY PANCAKE
with rich cheese sauce, skinny fries & garden peas
- --
BANGERS & MASH
Grilled pork sausages with creamy mash & onion gravy (VGA)
- --
GARDEN SALAD
with feta cheese and honey & grain mustard dressing (V)
- --
SIMPLE CHEESEBURGER
Beef patty & Cheddar melt with baby gem lettuce, tomato, dill pickle & skinny fries (VGA)
- --
PUDDINGS
STICKY TOFFEE PUDDING
with toffee sauce
- --
ROCKY ROAD SUNDAE
A scoop of Cheshire Farm ice cream with chocolate brownie, marshmallow, fudge, whipped cream & chocolate sauce
- --
SEASONAL FRUIT CRUMBLE
with hot custard
- --
Sandwich & a Drink
9.95 available mon-fri 12-2.30pm
- --
- --
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SANDWICHES
ALE BATTERED FISH GOUJONS
on a flour bap with tartar sauce (GFA)
- --
CHICKEN CAESAR SALAD WRAP
- --
VEGAN SAUSAGE
with sautéed peppers & onions on flour bap (VG)
- --
HOT ROAST OF THE DAY
on a flour bap with a jug of onion gravy (GFA)
- --
SELECTION OF COLD SANDWICHES OF THE DAY
served on white or brown bread (V/GFA) Ask a team member for more details
- --
(GFA) - GLUTEN FREE ALTERNATIVE AVAILABLE (VGA) - VEGAN ALTERNATIVE AVAILABLE
(V) - SUITABLE FOR VEGETARIANS (VG) - SUITABLE FOR VEGANS
Please inform a team member if you have allergies. All prices shown are GBP. All our food is prepared in a kitchen where nuts, gluten and other allergens are present (fish may contain bones). If you suffer from a food related allergy, please inform a team member before you order. Full allergen information is available on request. Please ask to see our children’s menu. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a like-for-like substitute product
Children's Menu
Home baked ham & eggs
- 5.50
Bucket of breaded chicken pieces with ketchup
- 5.50
Cheesy pizza baguette
- 5.50
Grilled beef burger with Cheddar melt
- 5.50
Battered fish goujons
- 5.50
Grilled pork sausages
- 5.50
All served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for 1.00
Cheese salad with crunchy apple, celery sticks & mixed leaves
- 3.95
All children’s main meals come with two scoops of complimentary ice cream for dessert
Choose from vanilla, chocolate or strawberry
Reservations
Book a table
Opening Hours
Monday - Saturday 11am-11pm
Sunday 12-11pm
Food Service Times
Monday - Saturday 12 - 9pm
Sunday 12 - 8pm