Home baked ham & eggs

Bucket of breaded chicken pieces with ketchup

Cheesy pizza baguette

Grilled beef burger with Cheddar melt

Battered fish goujons

Grilled pork sausages

All served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for 1.00

Cheese salad with crunchy apple, celery sticks & mixed leaves

All children’s main meals come with two scoops of complimentary ice cream for dessert

Choose from vanilla, chocolate or strawberry

Sausage and bacon butties with HP sauce or ketchup (Vegetarian sausage available)

Today's freshly prepared homemade soup with thick cut chips & a selection of sandwiches served with tea & coffee

Homemade beef lasagne

JW Lees beer battered fish, chips & mushy peas

Vegetarian lasagne (v)

Butchers board:

Selection of cold roast meat & pâté with pickles

Lancashire hotpot & pickles

Chicken curry, rice & condiments

Meat & potato pie with red cabbage

Cheese & onion pie (v)

Sausage, mash & onion gravy

Chilli con carne with rice

Selection of sandwiches with dressed salad leaves: (roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)

Sausage rolls & HP sauce

Mini potato skins filled with bacon and Cheddar rarebit

Sundried tomato quiche (v)

Sage roasted chicken drumsticks with stuffing

Sausage rolls & HP sauce

Chicken tandoori bites with mint yoghurt

JW Lees ale battered fish goujons

Mini potato skins filled with bacon and Cheddar rarebit

Quiche Lorraine

Selection of samosas

Crispy crumb garlic mushrooms & aioli (v)

Baked goat’s cheese crumpets (v)

Sun blush tomato & basil quiche (v)

Beetroot falafel & chilli jam (v)

Hot & spicy breaded prawns & Marie Rose dip

Pork pie & piccalilli

Selection of sandwiches: (smoked salmon & cucumber, prawns & Marie Rose sauce, roast chicken, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise)

Chipolatas in honey & mustard glaze

Brie & sun blush tomato quiche (v)

Sage roasted chicken drumsticks with stuffing

JW Lees beer battered fish goujons & tartar sauce

Simple sandwiches: (roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)

Baked scones with preserves & clotted cream

Fresh fruit platter

Chocolate fudge cake

Sticky toffee pudding & toffee sauce

Vanilla cheesecake

Hot apple pie & custard

Seasonal fruit crumble & custard

Olives & warm organic breads

with balsamic, olive oil, butter & sea salt (V)

Freshly prepared vegetable soup

with warm bread & butter (V/GFA)

Crispy whitebait

with homemade tartar sauce & lemon wedge

A jar of chicken liver pâté

with tomato chutney & toast

Classic prawn cocktail

with Marie Rose sauce with brown bread & butter and a lemon wedge

Button mushroom & Stilton bake

with herb crumb (V/GFA)

Our famous messy chips

with BBQ pulled beef brisket & three cheese melt (GFA)

Griddled harissa chicken skewers

with sour cream & chive dip

Home-fried nachos

with smashed avocado, jalapeños & sour cream, topped with melted cheese (V)
with pulled beef brisket +1.00

Drayman's Board

Griddled harissa chicken skewers, crispy whitebait & messy chips with sour cream & chive dip and tartar sauce

2 SELECTED MAIN MEALS FOR £16 MON-FRI, NOON - 5PM**

John Willie’s beer-battered fish & chips

with mushy peas & tartar sauce (GFA)

Northern upgrade

Add curry sauce, bread & butter

Chicken in a basket**

Breaded chicken breast with skinny fries, homemade coleslaw & BBQ sauce (GFA)

Crispy pork fritters

with sizzling sweet & sour sauce, served with rice, chips or half & half

Lamb's liver & onions**

with creamy mashed potato, garden peas & gravy

Scampi in a basket

Wholetail scampi with thick cut chips, garden peas & homemade tartar sauce

Deep fried halloumi

in crispy batter with thick cut chips & garden peas (GFA)

Aromatic Thai vegetable curry

with a creamy coconut sauce, served with rice & chilli jam (VG)

Sizzling Chicken Tikka Masala**

with rice or chips, or half & half, served with naan bread & mango chutney (GFA)

Grilled minted lamb rump

with sautéed potatoes, buttered seasonal greens & rosemary gravy

Chicken New Yorker**

Grilled chicken topped with bacon, BBQ sauce & melted cheese. Served with thick cut chips & garden peas (GFA)

Grilled 8oz Sirloin steak

served with thick cut chips or buttered jacket potato, grilled mushroom & tomato (GFA)

Gammon steak

served with a fried egg or pineapple, thick cut chips or buttered jacket potato, grilled mushroom & tomato (GFA)
5oz**/10oz

A bit on the side

Homemade JW Lees beer battered onion rings 2.75
Creamy peppercorn sauce 1.50
Upgrade your fries to sweet potato fries 1.00

All served with skinny fries & coleslaw, or upgrade your fries to sweet potato fries for 1.00

(*unless otherwise stated)
Our beef burgers are made using fresh British beef & our own special seasoning and are served on a toasted bap

Brewery Tower Burger

Beef patty, pulled beef brisket, dry cured bacon, dill pickle, chilli jam, lettuce, tomato & Cheddar melt

Grilled beef burger**

Two beef patties served with lettuce, sliced tomato & dill pickle

Breaded chicken breast

with lettuce, tomato, chilli jam and sour cream & chives

Baked Brie & avocado baguette

with roasted red peppers, chilli jam, lettuce & tomato (V)

Hot roast beef baguette**

with onion gravy, roast potatoes & horseradish sauce*

Chicken BLT**

Triple decker toastie with griddled chicken breast, bacon, lettuce, tomato & mayonnaise (GFA)

Greengate Stack**

Veggie burger with dill pickle, lettuce, tomato and sour cream & chives (V)

Extra toppings

Dry cured streaky bacon, Cheddar cheese, Stilton, fried egg

Seasonal garden salad

New potatoes, garden peas, avocado, radish, cherry tomatoes, soft boiled egg & mixed green leaves. With your choice of house salad dressing: Olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing (V/GFA)
Add one of the following:

Griddled herby chicken breast (GFA)**

Tuna & olives (GFA)**

Griddled halloumi (V/GFA)**

Spaghetti carbonara

served with shaved Grana Padano & garlic focaccia

Homemade British beef lasagne

served with garlic focaccia

Our homemade pies are served with thick cut chips or jacket potato & your choice of peas or baked beans

Slow braised steak & Manchester Pale Ale pie**

served with JW Lees ale gravy

Our legendary three cheese & onion pie**

served with creamy Cheddar & chive sauce (V)
or JW Lees ale gravy

Tender chicken, ham hock & baby onion pudding

served with JW Lees ale gravy

Rag pudding**

A Lancastrian treat; best minced beef & onions wrapped in suet pastry

Thick cut chips (GFA)

Skinny fries (GFA)

Sweet potato fries (GFA)

House salad

with your choice of dressing (GFA)

JW Lees beer-battered onion rings

Halloumi fries

with sweet chilli dipping sauce (GFA)

Creamy peppercorn sauce

Garlic & herb focaccia

Garlic & herb focaccia with cheese

Buttered seasonal greens (GFA)

Warm chocolate brownie

with dark chocolate sauce & Cheshire Farm vanilla ice cream (GFA)

Homemade apple crumble

with custard or Cheshire Farm vanilla ice cream

Lemon brûleé cheesecake

with strawberries & cream

Peach Melba

Preserved peaches with raspberry sauce, raspberry sorbet, whipped cream & shortbread crumb (GFA)

Chocolate fudge sundae

Vanilla ice cream, warm chocolate fudge cake, toffee sauce, marshmallows & whipped cream

Cheese & biscuits

Cheddar & creamy Stilton with chutney, apple, celery & biscuits

Selection of Cheshire Farm’s award-winning ice creams

Choose from vanilla, honeycomb, salted caramel, mint choc chip, strawberries & cream ice cream or raspberry sorbet (GFA)
2 SCOOPS / 3 SCOOPS