SMOKED HADDOCK, MAC ‘N’ CHEESE FISHCAKE

with tartar sauce & lemon

OUR FAMOUS MESSY CHIPS

with BBQ pulled beef brisket & three cheese melt (GFA)

CLASSIC PRAWN COCKTAIL

peeled prawns & Marie Rose sauce with brown bread & butter

HOP SALT & PEPPER CHICKEN BITES

with spring onions and our homemade chilli jam

FRESHLY PREPARED HOMEMADE SOUP

with warm bread & butter (GFA / V)

CHICKEN LIVER & PORK PATE

with Manchester Star Ale chutney & toast

BUCKET OF BBQ CHICKEN WINGS

with BBQ sauce

COMBO PLATTER

Chicken bites, BBQ chicken wings, breaded mushrooms, onion rings, garlic bread, salad & dipping sauces - for one or two to share

GRILLED MINTED LAMB RUMP

with buttered summer greens, and rosemary sautéed potatoes

SEASONAL GARDEN SALAD

Soft boiled egg, green beans, seasonal leaves, radish, new potatoes, peas & mint with house dressing (GFA / V)

WITH CRUMBLED GOAT'S CHEESE (GFA)*

WITH GRIDDLED CHICKEN BREAST (GFA)

WITH LEMON BAKED SALMON FILLET (GFA)

FULL RACK OF PORK RIBS

with Rufus Teague BBQ sauce, homemade coleslaw and skinny fries (GFA)

GNOCCHI WITH TOMATO & HERB SAUCE*

Charred red peppers, red onions, aubergine & courgettes and mop up garlic bread (V)

PAN FRIED FILLET OF SEABASS

with sautéed potatoes, lemon, spring onion and white wine cream sauce

BATTERED FISH & CHIPS*

with homemade tartar sauce, mushy peas and thick cut chips (GFA)

CHICKEN NEW YORKER*

Grilled chicken breast topped with bacon, BBQ sauce & melted cheese. Served with thick cut chips & garden peas (GFA)

HOMEMADE LASAGNE

Lasagne was first recorded in an English cook book in the 14th century… even before fish & chips!

SCAMPI IN A BASKET

Whitby wholetail scampi with thick cut chips,
garden peas, lemon & tartar sauce (GFA)

CHICKEN TIKKA MASALA*

Chicken tikka breast in a creamy, medium spiced masala sauce, served with pilau rice & naan bread (GFA)

GREAT NORTH PIE CO. STEAK & JW LEES ALE PIE

Fourteen-hour braised chuck steak filling, with gravy, garden peas and thick cut chips or jacket potato

OUR FAMOUS HOMEMADE THREE CHEESE & ONION PIE*

with Cheddar & chive cream sauce, garden peas and thick cut chips or buttered jacket potato (V)

RAG PUDDING*

A real Lancashire treat, best beef steak wrapped in suet pastry

SAUSAGE AND MASH*

with onion gravy & garden peas

LIVER AND ONIONS*

Braised lamb's liver in a rich onion gravy on a bed of mashed potatoes with garden peas

CHILLI CON CARNE*

Served with pilau rice & garlic bread (GFA)

SALMON FILLET

Lemon pepper salmon fillet with sautéed potatoes & seasonal vegetables (GFA)

8OZ RUMP STEAK

Full of flavour, with a firm texture. (GFA)

8OZ SIRLOIN STEAK

Succulent & tender, with a subtle flavour (GFA)

GRILLED 10OZ GAMMON STEAK

Half-moon, thick & juicy with fried egg or pineapple, grilled mushroom, baked tomato and thick cut chips (GFA)

A BIT ON THE SIDE

DIANE SAUCE 1.50
BLUE CHEESE SAUCE (GFA) 2.50
CREAMY PEPPERCORN SAUCE (GFA) 1.95
5 WHITBY WHOLETAIL SCAMPI 3.95
BREADED MUSHROOMS 1.50
2 FRIED EGGS 1.50

BREWERY TOWER BURGER

with BBQ pulled beef brisket, dill pickle, dry cured bacon and Cheddar melt

GRILLED BEEF BURGER*

2 beef patties simply served with baby gem lettuce, sliced tomato & dill pickle
TOP YOUR BURGER WITH...
EXTRA TOPPINGS ALL 95p
Dry cured streaky bacon, Cheddar cheese, fried egg or fried onions

GREENGATE QUORN BURGER*

Breaded Quorn burger, charred peppers, pea & mint spread, chilli jam, lettuce & tomato (V)

HOT STEAK BAGUETTE

with onion rings and a pot of brewery relish (GFA)

CHICKEN BLT*

Warm baguette sandwich with roast chicken breast, crispy lettuce, bacon, tomato & mayonnaise (GFA)

LANCASHIRE CHEESE & HAM TOASTIE*

Served on sliced white or brown bloomer (GFA)

SALMON & PRAWN OPEN SANDWICH*

on sliced white or brown bloomer with Marie Rose sauce (GFA)

BATTERED FISH FINGER BUTTY*

on a flour bap with lettuce & tartar sauce

THICK CUT CHIPS (GFA)

SKINNY FRIES (GFA)

BATTERED ONION RINGS

GARLIC BAGUETTE

GARLIC BAGUETTE WITH CHEESE

SIDE SALAD (GFA)

BAKED JACKET POTATO WITH SOUR CREAM & CHIVES(GFA)